We have shared in previous articles that red meat can make cigarettes taste better to some people. However, joggers--put down the hog head cheese. A new study of half a million people from the National Cancer Institute finds that red and processed meat not only promotes colon cancer--which everyone knew--but esophagus, liver, lung and pancreas cancer! Grilled meat, the … [Read more...] about Red Meat, May Encourage Cancer
lung cancer
Small-Cell Lung Cancer and Green Tea
By Jeni Baker - Green tea data show promise in treating small-cell lung carcinoma: Ingredient brings about cell death by reducing activity of key enzyme The statistics are sobering. Small-cell lung carcinoma (SCLC), which represents 15-20 percent of all lung cancer cases, is fatal within five years in more than 85 percent of the patients who develop it. And because the … [Read more...] about Small-Cell Lung Cancer and Green Tea
Recent Comments